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3/5/19
8:00 AM
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The Takeout for Kettle Brand
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One of our favorite late-night activities is to head to a Korean barbecue restaurant and grill beef short rib “kalbi” with our closest friends. It seems like a big production, but is actually easy to accomplish at home. In this episode of All That In A Bag of Chips—brought to you from our friends at Kettle Brand—we’ll

2/21/19
11:15 AM
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Barbecue sauce is one of those kitchen essentials we automatically pick up at the grocery store. It’s a funny thing. Why is making homemade pasta sauce a no-brainer, but not barbecue sauce? In today’s episode (in which we create a dish inspired by a Kettle Brand bag of chips we randomly select), Honey Butter Fried

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2/8/19
12:04 PM
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In this episode, we’ve asked Christine Cikowski and Joshua Kulp of Chicago’s Honey Butter Fried Chicken to come up with a dish inspired by Kettle Brand’s pepperoncini chips. Their pick will be familiar to Chicagoans, but perhaps less so for outsiders: We’ll teach you how to make giardiniera, that pickled and spicy

2/7/19
11:30 AM
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When Kettle Brand approached The Takeout for a video series, we said heck yes—provided we can get free chips in the office (mission accomplished!). The idea for our show is simple: Kettle Brand has a lot of chip flavors, many inspired by real dishes. We brought in Christine Cikowski and Joshua Kulp, co-owners and

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4/18/18
8:00 AM
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The Takeout for GE Appliances
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Welcome to The Takeout’s newest cooking competition series: Picky Eaters Challenge! Here’s how the show works—we brought in four kids, whose parents describe them as “picky eaters.” We then asked some of our favorite chefs to cook a dish that hides the picky eaters’ least favorite ingredients, and hopefully in a way

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