Our fearless chefs, Honey Butter Fried Chicken’s Christine Cikowski and Joshua Kulp, are Chicago’s reigning champion of fried chicken. Inspired by a bag of Kettle Brand chips they select randomly from our Mystery Box, our chicken royalty found a perfect opportunity to show you how to fry chicken strips like a champ (watch this just for their “wet hand-dry hand” technique). As a bonus, we’ll teach you how to make Honey Dijon sauce—so delicious and so simple you’ll be kicking yourself for not making it sooner.

All That In A Bag Of Chips is brought to you by Kettle Brand, inspired by real flavors.