One of our favorite late-night activities is to head to a Korean barbecue restaurant and grill beef short rib “kalbi” with our closest friends. It seems like a big production, but is actually easy to accomplish at home. In this episode of All That In A Bag of Chips—brought to you from our friends at Kettle Brand—we’ll replicate those delicious Korean-influenced flavors with our take on beef short ribs, and show you a versatile marinade that’s easy to make for weeknight cooking.