In this episode, we’ve asked Christine Cikowski and Joshua Kulp of Chicago’s Honey Butter Fried Chicken to come up with a dish inspired by Kettle Brand’s pepperoncini chips. Their pick will be familiar to Chicagoans, but perhaps less so for outsiders: We’ll teach you how to make giardiniera, that pickled and spicy bricolage of crunchy vegetables perfect for sandwiches, chops, practically everything. It’s one of those condiments people never think about making at home, but one that’s easy to put together—and we’ll show you exactly how.


All That In A Bag Of Chips is brought to you by Kettle Brand, inspired by real flavors.

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