Barbecue sauce is one of those kitchen essentials we automatically pick up at the grocery store. It’s a funny thing. Why is making homemade pasta sauce a no-brainer, but not barbecue sauce? In today’s episode (in which we create a dish inspired by a Kettle Brand bag of chips we randomly select), Honey Butter Fried Chicken’s Christine Cikowski and Joshua Kulp shows us just how easy to make your own, with their take on a bourbon-peach barbecue sauce, perfect for your next grill-out.


All That In A Bag Of Chips is brought to you by Kettle Brand, inspired by real flavors.

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